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HEDAMO

Disclosure infrastructure for food systems

DEMONSTRATION — Illustrative mock report
Zeitoun Heritage
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Zeitoun Heritage

500mlAjloun

Culinary Context

How to use this product

Lifestyle
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"Robust and peppery, this oil is a 'finishing' oil. Its high polyphenol content gives it a pleasant bitterness that balances rich foods."

The producer suggests pairing with:
Grilled LambBitter GreensAged CheeseDark Chocolate
The producer notes: This oil has high thermal stability but losing its delicate aromatics when heated implies it is best used raw or for low-heat finishing.
Sensory Profile

"robust and peppery"

— (producer + sensory panel)
Variety
Nabali Baladi dominant (85%), Raseei (15%)
Harvest
Hand-pickedProducer practice
Pressing
Within 4 hoursProducer-stated processing interval
Extraction
26°C maximumProducer-disclosed processing temperature
Polyphenols
380 mg/kgLab-reported value
Acidity
0.3%Lab-reported value

Origin & Terroir

Where this product comes from

Grove
Ajloun Highlands
Jordan
View
Elevation
780-850 meters
Soil Type
Terra rossa limestone
Est. Tree Age
80-400 years
Estate Type
Single Estate

Aerial View

Aerial View
View

Heritage & Story

The people behind the product

Founder
"The producer states this family has cultivated these groves since 1923. Four generations of olive cultivation on the same terraces."

"We believe the land remembers."

— Producer statement

Processing & Extraction

From harvest to bottle

Step 1: Harvest
Oct 15-28, 2025
Hand-picked
Harvest
View
Step 2: Pressing
Within <4 hours
Rapid processing limits oxidation
Step 3: Extraction
26°C maximum (Cold)
Mechanical only
Mill
Mill Display: 26°C maximum
View

Producer Story

Meet the people behind the product

Video Poster
Producer Story

"Four generations of stewardship."

Supporting Evidence

Certificates, lab reports, and documentation

Chemical Analysis
View
Lab Report
Chemical Analysis
Sensory Panel
View
Sensory Cert
Sensory Panel
Halal Certification
View
Halal
Halal Certification
EVOO Grade Analysis
View
Grade Certificate
EVOO Grade Analysis
Back Label
View
Label
Back Label

Full Disclosure Data

Complete technical specifications

Identity & Identifiers

GTIN6281234567890
BatchZH-2025-OCT-001
System Anchor ID0x82...9A

Chemical Analysis

Acidity0.3%
Peroxide Value5.2 meq/kg
K2321.8
K2700.12

Ingredients

Single IngredientNo
CompositionNabali (85%), Raseei (15%)
AdditivesNone declared

DISCLOSURE SCOPE

This disclosure applies to:

○
Brand / Producer
○
Product Line
○
Season / Harvest
●
Batch / Lot
Disclosure is batch-specific

This is the most specific disclosure level. All fields available at this scope are shown.

WHAT IS DISCLOSED

Identity & OriginAll fields declared
IngredientsAll fields declared
ProcessingAll fields declared
NutritionSome fields declared
TraditionSome fields declared
SustainabilitySome fields declared
ClaimsSome fields declared

EVIDENCE RECORD

[Oct 2025]Producer declaration

Hand-harvested, Nabali Baladi 85%, Raseei 15%

Rain-fed

Family farm since 1923

[Oct 2025]System record

Batch ZH-2025-OCT-001 submitted

GPS coordinates recorded: 32.34°N, 35.75°E

[Sep 2025]Lab report

Chemical analysis

Polyphenol: 380 mg/kg

Free acidity: 0.3%

Peroxide: 5.2 meq/kg

[Sep 2025]Lab report

Sensory panel statement

Profile: robust and peppery

[Aug 2025]Third-party statement

Extra Virgin grade — JOC-EV-2025-0892 (illustrative)

[Aug 2025]Third-party statement

Halal — HIB-2025-4521 (illustrative)

SCOPE OF THIS REPORT

This report does not verify accuracy, assess quality, or make recommendations.

What is here:

  • ·Structured producer declarations
  • ·Third-party statements and artifacts provided by the producer
  • ·System-recorded timestamps and identifiers
  • ·Visible gaps where information was not provided

Interpretation and use remain yours.

WHAT IS NOT HERE

Pesticide residue testing

Lab analysis of pesticide residues not provided

Not Disclosed

Producer could provide but has not

Heavy metal testing

Analysis for heavy metals (lead, cadmium, etc.) not provided

Not Disclosed

Producer could provide but has not

Carbon footprint

No standardized method is declared for this disclosure

Not Assessable

No standardized method is declared for this disclosure

Worker conditions

No standardized method is declared for this disclosure

Not Assessable

No standardized method is declared for this disclosure

Heritage documentation

Historical records or documentation not provided

Not Disclosed

Producer could provide but has not

Water usage data

Irrigation and water consumption metrics not provided

Not Disclosed

Producer could provide but has not

Soil composition

General soil type stated, but detailed analysis not provided

Partial Data

Some information exists but incomplete

Not Available at This Scope

None — this is a batch-level disclosure. All fields available at this scope are shown.

The presence of a gap does not indicate wrongdoing, neglect, or deficiency. It indicates the information is not available in this disclosure.

SECTOR INTELLIGENCE

What happens when 47 producers disclose.

HEDAMO Disclosure Intelligence

Jordan Olive Oil Sector — October 2025

VIEWING
Government View (Tier B)
In production, visibility is controlled by the adopting authority.
ILLUSTRATIVE DATA

JORDAN OLIVE OIL SECTOR

Disclosure Intelligence — October 2025

47
Producers participating
112
Products disclosed
284
Submissions total

DISCLOSURE SCOPE DISTRIBUTION

Brand-wide only18 producers (38%)
Product-line level15 producers (32%)
Season / harvest8 producers (17%)
Batch / lot level6 producers (13%)

In production, the government controls what is visible externally. Gap Registry data is never public by default.

DISCLOSURE COVERAGE BY DOMAIN

Producers DisclosingProducts Covered
Identity & Origin47 (100%)112
Ingredients / Composition44 (94%)108
Processing & Extraction41 (87%)101
Nutrition & Chemical Analysis31 (66%)74
Tradition & Heritage28 (60%)67
Sustainability & Environment14 (30%)31
Claims & Certifications38 (81%)94

Average fields declared per product: 23 of 34

GAP INTELLIGENCE

What Jordan's Olive Oil Sector Does Not Disclose

FieldProducers Not DisclosingGap Type
Carbon footprint47 of 47 (100%)Not Assessable
Supply chain intermediaries44 of 47 (94%)Not Disclosed
Worker conditions43 of 47 (91%)Not Assessable
Heavy metal testing41 of 47 (87%)Not Disclosed
Pesticide residue testing39 of 47 (83%)Not Disclosed
Packaging material sourcing38 of 47 (81%)Not Disclosed
Soil composition data35 of 47 (74%)Not Disclosed
Water usage / irrigation33 of 47 (70%)Not Disclosed

Gap Type Key:

Not Disclosed — Producer could provide this but has not. Addressable through outreach, incentives, or support.
Not Assessable — No standardized method is declared for this disclosure. Systemic — requires industry-wide or international action.

TEMPORAL INTELLIGENCE

Disclosure Trends — 12 Months

FIELDS WITH INCREASING DISCLOSURE

Nutrition & chemical analysis

Oct 2024:21 of 41 (51%) disclosing
Oct 2025:31 of 47 (66%) disclosing
+15 percentage points

Tradition & heritage

Oct 2024:18 of 41 (44%) disclosing
Oct 2025:28 of 47 (60%) disclosing
+16 percentage points

Claims & certifications

Oct 2024:30 of 41 (73%) disclosing
Oct 2025:38 of 47 (81%) disclosing
+8 percentage points

PERSISTENT GAPS

Pesticide residue testing

Oct 2024:8 of 41 (20%) disclosing
Oct 2025:8 of 47 (17%) disclosing

Note: +0 producers, but 6 new entrants not yet disclosing → Gap persists. Sector is growing faster than disclosure.

DISCLOSURE SCOPE MATURATION

Scope LevelOct 2024Oct 2025Change
Brand-wide only52%38%↓ 14pp
Product-line28%32%↑ 4pp
Season / harvest12%17%↑ 5pp
Batch / lot8%13%↑ 5pp

Producers meeting DPP-aligned minimum (batch-level disclosure):
Oct 2024: 3 of 41 (7%)
Oct 2025: 6 of 47 (13%)
→ Batch-level adoption grew 63% in 12 months

MARKET READINESS

Jordan Olive Oil Sector vs. Target Market Requirements

EU DIGITAL PRODUCT PASSPORT (DPP)

HEDAMO fields mapped to DPP:28 of 34
Producers meeting DPP-aligned disclosure fields:6 of 47 (13%)
Producers one scope upgrade away:8 of 47 (17%)
Primary gap:batch-level traceability

US FSMA 204 (Food Traceability)

HEDAMO fields mapped to FSMA:19 of 34
Producers meeting FSMA-aligned disclosure fields:14 of 47 (30%)
Primary gap:supply chain intermediary disclosure

GCC / GSO STANDARDS

HEDAMO fields mapped to GSO:22 of 34
Producers meeting GSO-aligned disclosure fields:31 of 47 (66%)
Primary gap:chemical analysis documentation

HEDAMO

Disclosure infrastructure for food systems

Doctrine

Governments own data. Producers own claims. HEDAMO owns structure.

Non-Verification Notice

This system structures disclosures. It does not verify them.

This is a demonstration using illustrative data. In production, disclosure scope, content, and visibility are controlled by the adopting authority.

HEDAMO Disclosure V2 | Zeitoun Heritage | Hedamo